Entrées

Cold Beef Salad
Striploin, fresh Asian herbs, sambol vinegar dressing.
$25

Popiah
Fresh prawn and chicken rolls. Spicy and sweet soy sauce and nuts. 2 per serve.
$18

Salt and Pepper
Wok-tossed with cracked black pepper.

Prawns
$42

Cauliflower
$27

Satay 
Marinated skewers w ground peanut, lemongrass and chilli satay sauce. 4 per serve.

Chicken
$24

Pork
$24

BBQ Lemak Prawns
Spicy coconut, lemongrass and kaffir lime lemak sauce. 6 per serve.
$34

Otak Otak
Spicy fish parcels. Wrapped in banana leaf and barbecued. 2 per serve.
$22

Sayor Otak (v)
Silken tofu and vegetables. Wrapped in a banana leaf and barbecued. 2 per serve.
$18

Spring Rolls 
House-made chilli, coriander and kaffir lime dipping sauce. 2 per serve.

Prawn and scallop
$22

Vegetable (v)
$18

San Choy Bow
Wok-tossed with crunchy water chestnut and bamboo shoots.

Seafood $33

Vegetable (v) $24

Roti and Curry Duck Sauce
Pan-fried flat bread, curry duck sauce.
$15

Seafood

Salt and Pepper Scampi
Wok-tossed with cracked black pepper, fresh chilli and shallot.
$60

XO Pipis
House-made XO, crispy noodle bed.
$MP

Kam Heong Mud Crab
Dry style with “golden fragrant” dried spice and curry leaf paste.
$MP

Mains

Laksa
Our original 1963 recipe, made with dairy milk.

Prawn $35

Chicken $30

Mixed $31

Vegetable (made with chicken and prawn stock) $28

Kapitan
A light Penang-style curry made with coconut and dairy milk, fresh chilli.

Chicken $33

Prawns $43

Szechuan Eggplant (v)
Fried pieces, tossed dry-style in a sticky sauce with Szechuan chillis and cashews.
$32

Chilli Lemongrass Prawns
Stir-fried with Thai basil and Chinese broccoli.
$43

Black Pepper Beef
Cracked black pepper, butter, mushroom medley.
$38

Crispy Lemak Duck
Twice-cooked duck marylands, spicy coconut, lemongrass and kaffir lime lemak sauce.
$40

Ikan Pepes
Barbecued coral trout, hot and sour Assam marinade, sambal sauce.
$40

Kerabu Vegetables (v)
Mixed greens and shitake, creamy coconut, chilli, kesam and ginger flower.
$28

Curries

Prawn Curry
Malaya house spice blend, fragrant lemongrass and curry leaf.
$43

Singapore Curry Fish
Coral trout, tomato and eggplant with an Assam tamarind and fenugreek base.
$42

Original Malaya Curry
Made with our signature 1963 spice blend.

Beef $37

Duck $40

Coconut Beef Rendang
Our signature curry. Aromatic coconut, lemongrass, galangal and karrif lime base.
$37

Chicken Rendang
Thigh fillet, aromatic coconut, lemongrass, galangal and kaffir lime base.
$34

Tamarind Vegetable Curry (v)
Eggplant, ocra, tomato, with an Assam tamarind and fenugreek base.
$30

Sambol 
A fiery curry made with chilli, dried spice, shrimp paste and candlenut.

Pork
$33

Prawn
$43

 

Noodles & Sides

Char Kway Teow
Flat rice noodles, chilli shrimp sambal, prawns and chicken.
$32

Babi Kesam Glass Noodles
Pork belly pieces, fragrant kesam and kaffir lime leaf paste, greens.
$31

Chilli Beansprouts
With sambal, garlic chives and black fungus.
$20

Nasi Goreng
Spicy tomato chilli fried rice, prawn, chicken and a fried egg.
$30

Fried Rice
Prawn, chicken, barbecue pork.
$22

Jasmine Rice
Per person.
$5

Roti
Pan-fried flat bread.
$7

 

Dessert

Sago Pudding
Sago pearls, fresh fruit, coconut and mango gelato.
$18

Penang Gelato
Lemongrass, chilli, kesam and kaffir lime.
$10